Campylobacter.
Autor(es): Moore John E,Corcoran Deborah,Dooley James S G,Fanning Séamus,Lucey Brigid,Matsuda Motoo,McDowell David A,Mégraud Francis,Millar B Cherie,O'Mahony Rebecca,O'Riordan Lisa,O'Rourke Michele,Rao Juluri R,Rooney Paul J,Sails Andrew,Whyte Paul
Resumo: Species within the genus, Campylobacter, have emerged over the last three decades as significant clinical pathogens, particularly of human public health concern, where the majority of acute bacterial enteritis in the Western world is due to these organisms. Of particular concern are the species, C. jejuni and C. coli, which are responsible for most of these gastrointestinal-related infections. Although these organisms have already emerged as causative agents of zoonoses, several aspects of their epidemiology and pathophysiology are only beginning to emerge. Trends in increasing antibiotic resistance are beginning to emerge with oral antibiotics, which may be the drug of choice for when it is necessary to intervene chemotherapeutically. This review wishes to examine (i) emerging clinical aspects of the disease, such as Guillain Barre syndrome (GBS), (ii) the association between these organisms and poultry as a natural host, (iii) environmental aspects of Campylobacter epidemiology, (iv) the emergence of atypical campylobacters (v) emerging trends in antibiotic resistance, (vi) adoption of modern methods for the detection of campylobacters.
Imprenta: Veterinary Research, v. 36, n. 3, p. 351-382, 2005
Identificador do objeto digital: 10.1051/vetres:2005012
Descritores: Guillain-Barre Syndrome - Pathogenesis ; Guillain-Barre Syndrome - Epidemiology ; Guillain-Barre Syndrome - Public health
Data de publicação: 2005
